Hot paprika potatoes with garlic mayo
Ingredients
- Step 1 350g mini new potatoes
- Step 2 ½ tsp sweet paprika
- Step 3 ¼ tsp cumin seeds
- Step 4 2-3 pinches hot chilli powder
- Step 5 1 tbsp sunflower oil
- Step 6 3 tbsp mayonnaise
- Step 7 big lemon wedge
- Step 8 1 garlic clove , crushed
Calories: 291
Carbohydrate: 30 g
Protein: 4 g
Fat: 18 g
Cook time: 40 minutes
Prep time: 5 minutes
Total time: 45 minutes
Servings: 2
TAGS
Dinner
Side Dish
Mexican
Josh Eagleton
2 serving
30-60 minute
400 kcal or less
Aioli
Barbecue
Casual
Entertaining
Garlic mayonnaise
Main
mayonnaise
New potato
New potato
Paprika
Potato
Roasted new potato
Sarah Cook
Serves two
Side Dish
summer
Weekend
Directions
- Step 1 Heat oven to 200C/180C fan/gas 6. Cook the potatoes in boiling salted water for 5 mins, then drain. Tip into a shallow roasting tray with half the paprika, cumin, chilli and oil, then mix to coat. Roast for 25-30 mins until crisp and golden.
- Step 2 Meanwhile, make the garlic mayo by mixing the remaining paprika into the mayonnaise with a good squeeze of juice from the lemon wedge and the garlic.
- Step 3 Toss the hot potatoes with sea salt, then serve, with garlic mayo for dipping.