Hot ‘n’ Spicy Baby Back Ribs

Directions

1. 1
   Combine the brown sugar and Slap Ya Mama Hot Blend Cajun Seasoning; rub all over ribs.
2. 2
   Place ribs bone side down on a rack in a large shallow roasting pan.
3. 3
   Drizzle honey over ribs.
4. 4
   Combine beer and vinegar; pour around ribs. Spoon some of the beer mixture over ribs.
5. 5
   Cover tightly with foil and bake at 325 for 1 hour. Reduce heat to 250; bake 2 hours longer or until tender.
6. 6
   Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack.
7. 7
   Place ribs on the grill over medium heat. Close lid and grill for 10-15 minutes or until browned, turning and basting occasionally with barbecue sauce.
8. 8
   Serve with remaining barbecue sauce.