Hot Mulled Cider

Name: Hot Mulled Cider
Prep time: 1 min
Cook time: 45 min
Yield: 4 servings
Ingredients: 4 cups apple cider; 5 whole white cardamom pods, crushed; 3 cinnamon sticks; 1 (1/2-inch) piece peeled fresh ginger, thinly sliced; 3 (1/4-inch) thick lemon slices; 1/4 cup fresh orange juice; 10 black peppercorns; 4 star anise

Ready: 45 min

Servings: 4 servings

Calories: 136.01

Ingredients

1 4 cups apple cider
2 10 black peppercorns
3 5 whole white cardamom pods, crushed
4 3 cinnamon sticks
5 1 (1/2-inch) piece peeled fresh ginger, thinly sliced
6 3 (1/4-inch) thick lemon slices
7 1/4 cup fresh orange juice
8 4 star anise

Directions

1
Combine all ingredients in a medium saucepan over medium heat; bring to a simmer. Cook for 30 minutes. Strain cider mixture through a fine sieve over a bowl, and discard solids.
2
Serve cider hot.

Nutrition per serving

136.01 Calories

33.41g Carbs

0.99g Protein

0.73g Fat

Allergens

milk

Hot Mulled Cider

Directions

Nutrition per serving

Tags

Allergens