Hot Fudge Sundae Cake
Cook: 40 min
Prep: 10 min
Ready: 50 min
Servings: 4 servings
Calories: 930.06
Directions
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1
Preheat oven to 350F.To prepare cake, in a medium bowl, combine flour, brown sugar, cocoa, baking powder, and salt. Set aside. In a small bowl, whisk together milk and oil.
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2
Add milk mixture to flour mixture and mix them together using an electric mixer on low speed.
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3
Pour batter into an ungreased 8 x 8-inch baking pan and spread evenly.In a small bowl, mix together second amount of brown sugar and cocoa.
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4
Sprinkle evenly over batter.
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5
Pour boiling water on top. DO NOT STIR!
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6
Bake in preheated oven for 35 - 40 minutes, until top of cake feels dry to touch.
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7
Remove from oven and let stand 5 minutes before serving.
Nutrition per serving
930.06
Calories
219.31g
Carbs
5.83g
Protein
8g
Fat
Tags
lacto ovo vegetarian
side dish
Allergens
milk
egg
fish
tree nuts
wheat
shellfish
peanuts