Hot Fudge Sundae Cake

Hot Fudge Sundae Cake

Cook: 40 min
Prep: 10 min
Ready: 50 min
Servings: 4 servings
Calories: 930.06

Directions

  1. 1
    Preheat oven to 350F.To prepare cake, in a medium bowl, combine flour, brown sugar, cocoa, baking powder, and salt. Set aside. In a small bowl, whisk together milk and oil.
  2. 2
    Add milk mixture to flour mixture and mix them together using an electric mixer on low speed.
  3. 3
    Pour batter into an ungreased 8 x 8-inch baking pan and spread evenly.In a small bowl, mix together second amount of brown sugar and cocoa.
  4. 4
    Sprinkle evenly over batter.
  5. 5
    Pour boiling water on top. DO NOT STIR!
  6. 6
    Bake in preheated oven for 35 - 40 minutes, until top of cake feels dry to touch.
  7. 7
    Remove from oven and let stand 5 minutes before serving.

Nutrition per serving

930.06 Calories
219.31g Carbs
5.83g Protein
8g Fat

Tags

lacto ovo vegetarian side dish

Allergens

milk egg fish tree nuts wheat shellfish peanuts