Hot Dried Beef Spread
Cook: 20 min
Prep: 20 min
Ready: 40 min
Servings: 10 servings
Calories: 322.43
Directions
-
1
Melt butter in small oven tray.
-
2
Toss pecans in butter, spread on tray and toast in oven at 350 degrees for 8 minutes, or until lightly browned; set aside.
-
3
Mix all remaining ingredients throughly and place in a 9" pie plate.
-
4
Top with toasted pecans.
-
5
Chill in refrigerator until serving time.
-
6
Preheat oven to 350 degrees.
-
7
Bake for 20 minutes, serve hot with crackers.
Nutrition per serving
322.43
Calories
5.91g
Carbs
6.99g
Protein
31.04g
Fat
Tags
gluten free
condiment
dip
spread
Allergens
milk
egg
fish
tree nuts
wheat
soy
shellfish