Hot Dried Beef Spread

Hot Dried Beef Spread

Cook: 20 min
Prep: 20 min
Ready: 40 min
Servings: 10 servings
Calories: 322.43

Directions

  1. 1
    Melt butter in small oven tray.
  2. 2
    Toss pecans in butter, spread on tray and toast in oven at 350 degrees for 8 minutes, or until lightly browned; set aside.
  3. 3
    Mix all remaining ingredients throughly and place in a 9" pie plate.
  4. 4
    Top with toasted pecans.
  5. 5
    Chill in refrigerator until serving time.
  6. 6
    Preheat oven to 350 degrees.
  7. 7
    Bake for 20 minutes, serve hot with crackers.

Nutrition per serving

322.43 Calories
5.91g Carbs
6.99g Protein
31.04g Fat

Tags

gluten free condiment dip spread

Allergens

milk egg fish tree nuts wheat soy shellfish