Hot Dog Salad

Directions

1. 1
   Place romaine and cole slaw mixes into a salad bowl.Dice the red onion and chop the pickle; add to the lettuce.
2. 2
   Combine olive oil, apple cider vinegar, dijon mustard and Stevia into a small bowl; whisk thoroughly and set aside.
3. 3
   Add butter to pan and melt over medium high heat.Slice hot dogs diagonally and add to the pan, sauteing for 1-2 minutes per side until caramelized.Spoon cooked hot dogs over lettuce and drizzle dressing on top.