Hot Cheese Spinach Dip

Hot Cheese Spinach Dip

Ready: 45 min
Servings: 1 servings
Calories: 1938.3

Directions

  1. 1
    Found a pretty neat recipe site while browsing this morning atHere's one of the recipes that sounded interesting: Thaw spinach and squeeze dry. Shred cheddar cheese.
  2. 2
    Saute chilies, jalapenos and onions in oil over medium heat, 4 minutes or until soft.
  3. 3
    Add tomatoes, cook an additional 2 minutes stirring frequently.
  4. 4
    Remove from heat, reserve. On medium speed of mixer, blend cream cheese until smooth. Gradually add half- and-half and vinegar; continue mixing until thoroughly blended. On low speed gradually add spinach and cheddar cheese. Stir in reserved chili mixture. Spoon

Nutrition per serving

1938.3 Calories
52.68g Carbs
70.88g Protein
166.45g Fat

Tags

lacto ovo vegetarian gluten free antipasti starter snack appetizer antipasto hor d'oeuvre condiment dip spread super bowl

Allergens

milk egg tree nuts wheat soy shellfish peanuts