Hot Cheese Spinach Dip
Ready: 45 min
Servings: 1 servings
Calories: 1938.3
Directions
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1
Found a pretty neat recipe site while browsing this morning atHere's one of the recipes that sounded interesting: Thaw spinach and squeeze dry. Shred cheddar cheese.
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2
Saute chilies, jalapenos and onions in oil over medium heat, 4 minutes or until soft.
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3
Add tomatoes, cook an additional 2 minutes stirring frequently.
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4
Remove from heat, reserve. On medium speed of mixer, blend cream cheese until smooth. Gradually add half- and-half and vinegar; continue mixing until thoroughly blended. On low speed gradually add spinach and cheddar cheese. Stir in reserved chili mixture. Spoon
Nutrition per serving
1938.3
Calories
52.68g
Carbs
70.88g
Protein
166.45g
Fat
Tags
lacto ovo vegetarian
gluten free
antipasti
starter
snack
appetizer
antipasto
hor d'oeuvre
condiment
dip
spread
super bowl
Allergens
milk
egg
tree nuts
wheat
soy
shellfish
peanuts