Hot Buttered Rum

Directions

1. 1
   Using a hand mixer, beat the butter brown sugar, honey, cinnamon, nutmeg, cloves, and salt together in a bowl, until creamy and smooth.
2. 2
   Transfer the mixture to a large glass measuring cup (at least 4 cups or larger).
3. 3
   Add the boiling water to the mixture and stir until the butter mixture dissolves.
4. 4
   Add a shot of rum to each mug.
5. 5
   Pour the well mixed butter/water mixture to the mugs evenly.Stir well and serve with a cinnamon stick.Side Note: You may dilute the drinks with more boiling water if it's too sweet.