Hot butter bean salad with lemon
Ingredients
- Step 1 2 tbsp olive oil
- Step 2 1 garlic clove , crushed
- Step 3 2 x cans butter bean , drained
- Step 4 zest and juice 1 lemon
- Step 5 small bunch parsley , leaves roughly chopped
Calories: 142
Carbohydrate: 16 g
Protein: 7 g
Fat: 6 g
Cook time: 10 minutes
Prep time: 5 minutes
Total time: 15 minutes
Servings: 4
TAGS
Side Dish
Italian
Josh Eagleton
10-30 minute
200 kcal or less
4 serving
Bean salad
Butter bean
Butter bean
Cannelini bean
Good Food
Haricot bean
herb
Herby
Parsley
Quick
Under 10 minute
Vegan
Vegetarian
Vinaigrette
Warm salad
Directions
- Step 1 Heat the oil in a small frying pan, then soften the garlic for 1 min. Tip in the beans and briefly warm in the garlicky oil. Turn off the heat, then stir in the lemon zest and juice, the parsley and some seasoning. Serve warm.