Hot Bean Dish

Name: Hot Bean Dish
Prep time: 10 min
Cook time: 50 min
Yield: 14 servings
Ingredients: 8 bacon strips, cooked and crumbled; 1 can (16 ounces) baked beans; 2 tablespoons chopped green pepper; 1 can (15-1/2 ounces) butter beans, rinsed and drained; 1 package (3 ounces) cream cheese, cut into cubes; 1 teaspoon ground mustard; 1/2 cup ketchup; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (15-1/4 ounces) lima beans, rinsed and drained; 1/4 cup chopped onion; 1 jar (2 ounces) diced pimientos, drained; 1 tablespoon Worcestershire sauce

Cook: 50 min

Prep: 10 min

Ready: 60 min

Servings: 14 servings

Calories: 164.1

Ingredients

1 1 can (16 ounces) baked beans
2 1 can (15-1/2 ounces) butter beans, rinsed and drained
3 1 can (16 ounces) kidney beans, rinsed and drained
4 1 can (15-1/4 ounces) lima beans, rinsed and drained
5 8 bacon strips, cooked and crumbled
6 1 package (3 ounces) cream cheese, cut into cubes
7 2 tablespoons chopped green pepper
8 1 teaspoon ground mustard
9 1/2 cup ketchup
10 1/4 cup chopped onion
11 1 jar (2 ounces) diced pimientos, drained
12 1 tablespoon Worcestershire sauce

Directions

1
In a bowl, combine the first 11 ingredients; pour into a greased 2-1/2-qt. baking dish. Cover and bake at 350° for 40 minutes. Stir in cream cheese.
2
Bake, uncovered, 10-15 minutes longer, stirring several times, or until cheese is melted.

Nutrition per serving

164.1 Calories

23.96g Carbs

8.52g Protein

4.5g Fat

Allergens

milk egg fish wheat soy shellfish

Hot Bean Dish

Directions

Nutrition per serving

Tags

Allergens