Hot Artichoke Dip
Cook: 25 min
Prep: 15 min
Ready: 40 min
Servings: 2 servings
Calories: 1027.89
Directions
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1
Preheat oven to 350.
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2
Combine all the ingredients and.
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3
spoon into 9" pie plate or similar baking dish.
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4
Bake 20 to 25 minutes or til lightly browned.
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5
If you want, can sprinkle on top chopped tomato.
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6
or chopped green onions.
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7
I don't.
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8
I serve this with crackers.
Nutrition per serving
1027.89
Calories
15.59g
Carbs
21.19g
Protein
96.76g
Fat
Tags
gluten free
antipasti
starter
snack
appetizer
antipasto
hor d'oeuvre
condiment
dip
spread
super bowl
Allergens
milk
egg
fish
tree nuts
wheat
shellfish