Hot Artichoke Dip
Cook: 15 min
Prep: 30 min
Ready: 45 min
Servings: 12 servings
Calories: 198.91
Directions
-
1
Drain artichoke.
-
2
Place in mixing bowl, mash, add cream cheese, mayo, mozzarella and Parmesan cheese and garlic powder.
-
3
Blend well, turn into shallow baking dish.
-
4
Bake 15 minutes@ 350 or until bubbly.
-
5
Serve with Bagel Chips (garlic is very good).
Nutrition per serving
198.91
Calories
2.96g
Carbs
6.6g
Protein
17.75g
Fat
Tags
gluten free
antipasti
starter
snack
appetizer
antipasto
hor d'oeuvre
condiment
dip
spread
super bowl
Allergens
milk
egg
tree nuts
wheat
soy
shellfish