Hot Artichoke Dip
Cook: 20 min
Prep: 10 min
Ready: 30 min
Servings: 4 servings
Calories: 1147.99
Directions
-
1
Mash drained artichokes with fork.
-
2
Combine cream cheese, parmesan cheese, mayonnaise, and garlic with the artichoke hearts.
-
3
Put in ovenproof dish.
-
4
Bake at 350°F for 20 minutes or unit heated through.
-
5
Serve with bread and/or chips.
Nutrition per serving
1147.99
Calories
8.1g
Carbs
20.78g
Protein
114.59g
Fat
Tags
gluten free
antipasti
starter
snack
appetizer
antipasto
hor d'oeuvre
condiment
dip
spread
super bowl
Allergens
milk
egg
tree nuts
wheat
soy
shellfish