Hot and Spicy Fish Soup

Name: Hot and Spicy Fish Soup
Prep time: 10 min
Cook time: 20 min
Yield: 4 servings
Ingredients: 1 bay leaf; 1 red bell pepper, thinly sliced; 1 tablespoon butter; 2 small hot chili peppers, finely chopped (or less); 3 tablespoons chopped fresh cilantro; 1 (15 ounce) can clam broth; 1/2 teaspoon cumin; 5 garlic cloves, crushed; 1 (14 ounce) can hominy; 2 medium onions, chopped; 1/2 teaspoon dried oregano; 1/2 teaspoon pepper; 1 teaspoon salt; 1 lb tilapia fillet or halibut fillet or red snapper fillet; 1 cup tomato, peeled and chopped or canned diced tomato; 1 cup water

Cook: 20 min

Prep: 10 min

Ready: 30 min

Servings: 4 servings

Calories: 268.58

Ingredients

1 1 bay leaf
2 1 (15 ounce) can clam broth
3 1 tablespoon butter
4 2 small hot chili peppers, finely chopped (or less)
5 1/2 teaspoon cumin
6 3 tablespoons chopped fresh cilantro
7 5 garlic cloves, crushed
8 1 (14 ounce) can hominy
9 2 medium onions, chopped
10 1/2 teaspoon dried oregano
11 1/2 teaspoon pepper
12 1 red bell pepper, thinly sliced
13 1 teaspoon salt
14 1 lb tilapia fillet or halibut fillet or red snapper fillet
15 1 cup tomato, peeled and chopped or canned diced tomato
16 1 cup water

Directions

1
Put the first 13 ingredients (to the cumin) into a large stockpot. Bring to a boil.
2
Simmer gently 5 or 6 mnutes.
3
Cut the fish into 2 inch pieces and add to broth. Simmer for an additional 8 minutes.
4
Add cilantro, hominy, butter and HEAT gently.
5
Adjust seasonings to taste.
6
Garnish with fresh cilantro and serve with boiled white rice and lemon slices.

Nutrition per serving

268.58 Calories

28.74g Carbs

26.53g Protein

6.06g Fat

Allergens

milk egg fish tree nuts wheat soy shellfish peanuts

Hot and Spicy Fish Soup

Directions

Nutrition per serving

Tags

Allergens