Hoppin' John Skillet Recipe

Directions

1. 1
   Heat oil in a large heavy bottomed skillet over medium-high heat.
2. 2
   Add onions, a pinch of salt, and cook for 2 minutes.
3. 3
   Stir in garlic and ham and continue to cook for 4 minutes, stirring frequently.
4. 4
   Stir in the rice and add seasoned salt, paprika, and pepper.
5. 5
   Add vegetable broth; mix in the black-eyed peas, then stir in the tomatoes.
6. 6
   Set heat on high and bring mixture to a boil.
7. 7
   Cover skillet and reduce heat to a simmer; continue to cook for 10 minutes, or until most of the liquid is absorbed.
8. 8
   Remove from heat.
9. 9
   Stir in fresh parsley.
10. 10
    Serve.