Hope's Fresh Salsa

Directions

1. 1
   Gather cilantro like a flower bouquet with stems in your hand and leaves at the top.
2. 2
   Just below where leaves begin cut stems off and discard or save for another use.
3. 3
   Carefully cut jalapenos in half lengthwise and remove seeds for a less spicy salsa. Leave in if you like it spicier. (Note: if you are not a Texan- or even if you are- you may want to wear gloves to keep the hot juice off your hands. DO NOT touch your eyes or nose in the next few hours. IT BURNS!).
4. 4
   Put everything in blender and pulse until desired consistency.
5. 5
   Refrigerate and served chilled or eat at room temperature.
6. 6
   Great on chips and just about everything else!
7. 7
   Keeps for about a month in refrigerator.