Honeyed Grapefruit with Pecans
Ready: 45 min
Servings: 4 servings
Calories: 104.27
Directions
-
1
Peel and segment the grapefruit.
-
2
Cut the segments into bite sized pieces and place in a serving bowl.Slowly drizzle the honey over the grapefruit.
-
3
Sprinkle the nuts on top.
Nutrition per serving
104.27
Calories
18.72g
Carbs
1.46g
Protein
3.78g
Fat
Tags
lacto ovo vegetarian
gluten free
primal
dairy free
paleolithic
side dish
Allergens
milk
tree nuts