Honey-Yogurt Fruit Salad
Cook: -1 min
Prep: -1 min
Ready: 45 min
Servings: 4 servings
Calories: 275.3
Directions
-
1
Drain pineapple, reserving 1T. of juice.
-
2
Toss together pineapple, bananas and strawberries in bowl.
-
3
Stir together reserved pineapple juice, yogurt, honey and lime juice. Toss to coat evenly.
Nutrition per serving
275.3
Calories
70.98g
Carbs
2.98g
Protein
1.02g
Fat
Tags
lacto ovo vegetarian
gluten free
side dish
antipasti
starter
snack
appetizer
antipasto
hor d'oeuvre
salad
Allergens
milk
egg
tree nuts