Honey Yaji Yam Crisps

Directions

1. 1
   Peel the skin of your yam and rinse.
2. 2
   Using a mandolin slicer and a protective kitchen glove, slice your yam and salt.
3. 3
   Heat up your oil and when its hot and on medium heat, toss in your yam slices.
4. 4
   Fry till crispy which should take 3-4minutes on medium heat.
5. 5
   Drain in a paper towel to get rid of excess oil.
6. 6
   In a bowl, mix the honey and yaji.
7. 7
   Place your yam in your plate and drizzle the honey yaji mix on the fried yam.
8. 8
   Top it with the chopped parsley and serve hot.