Honey-Wine-Cranberry Tart

Directions

1. 1
   Heat oven to 375F. In medium bowl, mix all crust ingredients until dough forms. Press dough in bottom and 1 1/2 inches up side of ungreased 9-inch springform pan.
2. 2
   Bake 18 to 20 minutes or until crust is set and light brown. Cool 10 minutes.
3. 3
   Spread marmalade on bottom of cooled crust.
4. 4
   Sprinkle with walnuts.
5. 5
   In 3-quart saucepan, sprinkle gelatin on cold water.
6. 6
   Let stand about 5 minutes or until gelatin is softened. Stir in wine, honey and cranberries.
7. 7
   Heat to boiling, stirring occasionally; reduce heat slightly. Boil uncovered 5 minutes, stirring occasionally; remove from heat. Cool completely, about 30 minutes.
8. 8
   Pour cranberry mixture over walnuts in crust. Cover; refrigerate at least 4 hours until chilled. Run knife around side of pan to loosen tart; remove side of pan.
9. 9
   Serve tart with whipped cream.