Honey Wheat & Rosemary Crackers

Directions

1. 1
   Preheat oven to 350 degrees F. and line two baking sheets with parchment paper.  Set aside.
2. 2
   In the food processor, pulse flours, salt, rosemary, butter, olive oil, and honey together until a crumbly mixture forms.
3. 3
   Add water and pulse again until a smooth, soft dough forms.
4. 4
   On a lightly floured surface, roll out the dough into a large rectangle about 1/4-inch thick.  Using a ravioli wheel , cut to make about 1-inch size squares.  You can also use a cookie cutter.
5. 5
   Place the crackers on the prepare baking sheets and bake for about 8-10 minutes depending on the temperature of your oven.  The crackers should be lightly toasted around the edges when done. 
6. 6
   Remove and let cool before serving.  Enjoy!