Honey Teriyaki Salmon

Directions

1. 1
   In a large ziploc bag, marinate salmon in teriyaki at least 4 hours, or overnight.
2. 2
   Preheat grill on high.
3. 3
   Place salmon meat side down on grill for 3 minutes.
4. 4
   Rotate 1/4 turn (don't flip), cook 3 minutes.
5. 5
   Flip so skin side is now down.
6. 6
   Brush with honey.
7. 7
   Cook 6 minutes, or until no longer pink.