Honey-Tart Cherry Glazed Salmon with Rustic Tart Cherry Salsa

Directions

1. 1
   In a medium bowl, stir together the ingredients for the salsa until well combined. Cover and chill until ready to serve.Preheat the oven to 350 degrees. Line a baking sheet with nonstick aluminum foil or parchment (foil preferred). Rinse the salmon fillets under cool water and pat dry with a paper towel. Arrange on the baking sheet.In a small bowl, whisk together the cherry juice and honey.
2. 2
   Spread half of the mixture over the salmon fillets, reserving the second half.Slide the baking sheet into the oven and bake for 15-17 minutes until just about cooked through.
3. 3
   Drizzle the second half of the tart cherry-honey mixture over the fillets and bake for an additional 2-3 minutes until slightly golden at the edges.
4. 4
   Serve the salmon fillets on a bed of greens with the tart cherry salsa on top. Enjoy!