Honey Sriracha Grilled Chicken Skewers

Directions

1. 1
   Place chicken cubes into a large ziplock bag, set aside.In a small bowl, combine honey, soy sauce, extra virgin olive oil, garlic, sriracha, and salt; whisk well.Divide mixture, setting aside cup for later use.
2. 2
   Pour remaining mixture into bag with chicken, squeeze air out of bag and seal bag, coat chicken with sauce, place into fridge for at least 30 minutes to marinate.
3. 3
   Heat up grill over medium/high heat. Using soaked wood skewers or metal skewers, add 5-6 chicken pieces to each skewer; repeat until all chicken is skewered. Discard used marinade.Using a grill brush, brush oil onto grill racks to prevent sticking {could also use grill spray}.
4. 4
   Place the skewers onto the grill, close grill. Grill over medium high heat, and occasionally brush the chicken with the reserved sauce mixture. Close grill between brushing. Cook for 4-5 minutes on first side, flip and cook another 4-5 minutes on second side.
5. 5
   Serve immediately and enjoy!