Honey Sriracha Glazed Meatballs

Name: Honey Sriracha Glazed Meatballs
Prep time: 1 min
Cook time: 45 min
Yield: 8 servings
Ingredients: ½ tsp. black pepper; 2 eggs; 1 Tbsp grated fresh ginger; 3 cloves garlic, minced; ½ tsp. garlic powder; ¼ cup green onions, chopped; 2 Tbsp honey; 2 lb. lean ground turkey; 3 Tbsp reduced-sodium soy sauce; 1 cup whole wheat panko breadcrumbs; 3 Tbsp rice vinegar; ½ tsp. salt; ½ tsp. toasted sesame oil; ¼ cup Sriracha

Ready: 45 min

Servings: 8 servings

Calories: 200.39

Ingredients

1 ½ tsp. black pepper
2 2 eggs
3 1 Tbsp grated fresh ginger
4 3 cloves garlic, minced
5 ½ tsp. garlic powder
6 ¼ cup green onions, chopped
7 2 Tbsp honey
8 2 lb. lean ground turkey
9 3 Tbsp reduced-sodium soy sauce
10 1 cup whole wheat panko breadcrumbs
11 3 Tbsp rice vinegar
12 ½ tsp. salt
13 ½ tsp. toasted sesame oil
14 ¼ cup Sriracha

Directions

1
Preheat oven to 375 degrees F.In a large bowl, mix together turkey, breadcrumbs, eggs, green onions, garlic powder and salt/pepper until well combined. Shape mixture into 1-inch balls (you'll make roughly 40 balls) and place spaced apart on prepared baking sheets lightly sprayed with cooking spray.
2
Bake meatballs for 20 to 25 minutes, or until browned and cooked through.While the meatballs are baking, combine all the ingredients for the sauce in a small saucepan and bring to a boil over medium heat, whisking continuously. Reduce heat and simmer for 8 to 10 minutes (the sauce will start to thicken) then toss with the meatballs.
3
Serve immediately over brown rice and top with green onions and a few sesame seeds. Enjoy!

Nutrition per serving

200.39 Calories

11.25g Carbs

29.9g Protein

4.01g Fat

Allergens

milk egg fish tree nuts wheat soy shellfish sesame

Honey Sriracha Glazed Meatballs

Directions

Nutrition per serving

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Allergens