Honey Sriracha Chicken

Name: Honey Sriracha Chicken
Prep time: 45 min
Cook time: 20 min
Yield: 4 servings
Ingredients: 2 tbsp. apple cider vinegar; Cooking fat; 4 garlic cloves, minced; Green onions, sliced; 2 tbsp. fresh lime juice; Lime wedges, to serve; 1/4 cup raw honey; Sea salt and freshly ground black pepper; 8 to 10 chicken thighs, boneless and skinless; 1/4 cup Sriracha sauce (or to taste)

Cook: 20 min

Prep: 45 min

Ready: 65 min

Servings: 4 servings

Calories: 353.95

Ingredients

1 2 tbsp. apple cider vinegar
2 Cooking fat
3 4 garlic cloves, minced
4 Green onions, sliced
5 2 tbsp. fresh lime juice
6 Lime wedges, to serve
7 1/4 cup raw honey
8 Sea salt and freshly ground black pepper
9 8 to 10 chicken thighs, boneless and skinless
10 1/4 cup Sriracha sauce (or to taste)

Directions

1
In a large bowl stir the honey, Sriracha, garlic, vinegar, lime juice, and season to taste with salt and pepper.
2
Add the chicken to the sauce, cover and refrigerate 30 minutes to 2 hours.Melt cooking fat in a skillet over medium-high heat.Cook the Chicken until nicely charred, 4 to 5 minutes per side, brushing with the remaining marinade.
3
Let the chicken rest 4 to 5 minutes before serving.
4
Serve the chicken topped with green onions and fresh lime wedges on the side.

Nutrition per serving

353.95 Calories

19.96g Carbs

44.01g Protein

10.38g Fat

Allergens

milk egg fish tree nuts wheat soy shellfish peanuts sesame

Honey Sriracha Chicken

Directions

Nutrition per serving

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Allergens