Honey Sriracha Chicken
Cook: 10 min
Prep: 15 min
Ready: 50 min
Servings: 2 servings
Calories: 1158.33
Directions
-
1
Whisk the Honey Sriracha Marinate together.
-
2
Mix well.
-
3
Add the garlic and Marinade to the chicken, stir to combine well, marinade for 30 minutes.
-
4
Heat up a skillet (cast-iron preferred) on medium heat.
-
5
Add the oil.
-
6
Transfer the chicken to the skillet and cook on both sides, until they turn golden brown and cooked.
-
7
Add the remaining Marinade to the skillet, as soon as it thickens, turn off the heat, top with some sesame seeds (if using) and serve the chicken immediately.
Nutrition per serving
1158.33
Calories
18.03g
Carbs
76.11g
Protein
86.09g
Fat
Tags
gluten free
dairy free
ketogenic
lunch
main course
main dish
dinner
Allergens
milk
egg
fish
tree nuts
wheat
soy
shellfish
sesame