Honey Sriracha Chicken

Honey Sriracha Chicken

Cook: 10 min
Prep: 15 min
Ready: 50 min
Servings: 2 servings
Calories: 1158.33

Directions

  1. 1
    Whisk the Honey Sriracha Marinate together.
  2. 2
    Mix well.
  3. 3
    Add the garlic and Marinade to the chicken, stir to combine well, marinade for 30 minutes.
  4. 4
    Heat up a skillet (cast-iron preferred) on medium heat.
  5. 5
    Add the oil.
  6. 6
    Transfer the chicken to the skillet and cook on both sides, until they turn golden brown and cooked.
  7. 7
    Add the remaining Marinade to the skillet, as soon as it thickens, turn off the heat, top with some sesame seeds (if using) and serve the chicken immediately.

Nutrition per serving

1158.33 Calories
18.03g Carbs
76.11g Protein
86.09g Fat

Tags

gluten free dairy free ketogenic lunch main course main dish dinner

Allergens

milk egg fish tree nuts wheat soy shellfish sesame