Honey-Soy Glazed Salmon with Veggies and Oranges

Directions

1. 1
   Preheat the broiler with the oven rack 6 inches from the heat.
2. 2
   Whisk together the honey, soy sauce, mustard, rice wine vinegar, and red pepper in a small bowl.
3. 3
   Snap off and discard the tough ends of the asparagus.
4. 4
   Place the asparagus, green beans, orange slices, olive oil, salt, and pepper in a large bowl, and toss to coat.
5. 5
   Place the salmon in the center of a heavy-duty aluminum foil-lined baking sheet.
6. 6
   Brush the salmon with about 2 tablespoons of the honey mixture.
7. 7
   Spread the asparagus mixture around the salmon.
8. 8
   Broil 4 minutes; remove from the oven, and brush the salmon with about 2 tablespoons of the honey mixture. Return to the oven, and broil 4 more minutes.
9. 9
   Remove from the oven, and brush the salmon with the remaining honey mixture. Return to the oven, and broil 2 more minutes.
10. 10
    Garnish with the sesame seeds, if desired.
11. 11
    Serve immediately.