Honey Roasted Butternut Squash with Cranberries and Feta

Directions

1. 1
   Pre-heat oven to 400 degrees F.Lightly drizzle or spritz a baking sheet with olive oil.
2. 2
   Add cubed squash to the sheet along with another drizzle of olive oil.
3. 3
   Sprinkle with a light layer of salt, pepper, and garlic powder, based on taste preference.Roast at 400 F for 25 minutes on the center rack.At the 25 minute mark, pull out the oven rack, and add your fresh cranberries to the roasting pan.Return to the oven for 10-15 minutes or until the cranberries have started to soften and burst a bit, resembling really juicy craisins vs fresh firm cranberries.
4. 4
   Remove from oven and add a sprinkle of cinnamon [approx -1/4 tsp depending on preference] along with feta and honey. I listed the honey measurements I used, but depending on whether you used fresh cranberries or dried, sweeten to taste.
5. 5
   Garnish with parsley for a burst of color and dig in while it's hot!