Honey Pumpkin Peanut Butter Muffins

Honey Pumpkin Peanut Butter Muffins

Cook: -1 min
Prep: -1 min
Ready: 45 min
Servings: 12 servings
Calories: 167.38

Directions

  1. 1
    Preheat oven to 375 degrees F. Line a muffin pan with paper liners and set aside.In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg and salt. In a medium bowl, whisk together the pumpkin, yogurt, water, eggs, vanilla extract and peanut butter.
  2. 2
    Combine the dry ingredients with the wet ingredients a little at a time, mixing until combined.Evenly spoon muffin batter into the paper liners.
  3. 3
    Bake for 22 minutes or until a toothpick inserted into the center of a muffin comes out clean.
  4. 4
    Let cool for five minutes, then remove to a wire rack to cool completely.

Nutrition per serving

167.38 Calories
27.87g Carbs
4.71g Protein
4.69g Fat

Tags

lacto ovo vegetarian side dish

Allergens

milk egg fish tree nuts wheat shellfish peanuts sesame