Honey Pumpkin Peanut Butter Muffins
Cook: -1 min
Prep: -1 min
Ready: 45 min
Servings: 12 servings
Calories: 167.38
Directions
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1
Preheat oven to 375 degrees F. Line a muffin pan with paper liners and set aside.In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg and salt. In a medium bowl, whisk together the pumpkin, yogurt, water, eggs, vanilla extract and peanut butter.
-
2
Combine the dry ingredients with the wet ingredients a little at a time, mixing until combined.Evenly spoon muffin batter into the paper liners.
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3
Bake for 22 minutes or until a toothpick inserted into the center of a muffin comes out clean.
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4
Let cool for five minutes, then remove to a wire rack to cool completely.
Nutrition per serving
167.38
Calories
27.87g
Carbs
4.71g
Protein
4.69g
Fat
Tags
lacto ovo vegetarian
side dish
Allergens
milk
egg
fish
tree nuts
wheat
shellfish
peanuts
sesame