Honey Pear Bread

Directions

1. 1
   Preheat oven to 350 degrees. Grease and flour two loaf pans.In a bowl, whisk together the first eight ingredients. In a separate large mixing bowl, combine brown sugar, canola oil, honey, and vanilla.
2. 2
   Add eggs, one at a time, mixing well after each addition. Stir in flour mixture. Fold in diced pears.
3. 3
   Pour into prepared loaf pans.
4. 4
   Bake for 55-65 minutes or until done. Cool in pans for 15 minutes.
5. 5
   Remove from pan and cool completely.(If you enjoyed this post, Id truly appreciate a stumble, Digg, facebook share, whatever you like! :) )NEW! Be sure to subscribe to my newsletter, Foodie in the Craftroom, to receive updates and tips from both Amandas Cookin and Crafts by Amanda! Visit http://www.amandascookin.com/p/subscribe-to-newsletter.html
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