Honey Nut Quinoa Breakfast Bowl

Directions

1. 1
   In a medium-sized bowl or 16-ounce Mason jar, stir together the almond butter, honey, and vanilla. Slowly stir in the milk. (It's easier to incorporate the nut butter when done slowly; if it's cold and very firm, you may wish to warm gently in the microwave first).
2. 2
   Add the cooked quinoa, chia seeds, and salt; stir to combine. Cover with plastic wrap or jar lid, and refrigerate overnight (or at least 4 hours).When ready to eat, top with the fruit, nuts, and optional toppings. Enjoy!