Honey Mustard Pretzels
Cook: 60 min
Prep: 10 min
Ready: 75 min
Servings: 4 servings
Calories: 463.62
Directions
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1
Pre-heat oven to 200 degrees. In a rimmed baking sheet, lightly coat with non-stick spray.In small bowl, whisk together all seasoning ingredients - oil, mustard, mustard powder and honey.Toss pretzels with whisked seasoning mixture in a large bowl until all evenly coated.
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2
Bake in preheated oven for 60-75 minutes, stirring every 15 minutes.
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3
Serve while warm.
Nutrition per serving
463.62
Calories
71.77g
Carbs
8.82g
Protein
16.68g
Fat
Tags
lacto ovo vegetarian
dairy free
side dish
Allergens
milk
tree nuts
peanuts