Honey Mustard Glazed Salmon

Directions

1. 1
   Preheat the oven to 400 F and line baking sheet with foil. Lightly grease the foil with nonstick cooking spray and set aside.In a small mixing bowl, whisk together the honey, mustard, ginger, and garlic powder.Season both sides of the salmon with salt and pepper.
2. 2
   Place the salmon fillets on the prepared baking sheet and brush the glaze over them.
3. 3
   Bake for 10-12 minutes, or until the flesh easily flakes with a fork, or the internal temperature reaches 145 F.