Honey Mustard Glazed Carrots

Directions

1. 1
   Preheat oven to 425F
2. 2
   Brush the carrots under running water.
3. 3
   Cut them in half lenghtwise and place them in a large mixing bowl.
4. 4
   In a seperate bowl, mix olive oil, garlic, rosemary, mustard, honey, salt and pepper.
5. 5
   Mix until very well combined and pour over reserved carrots.
6. 6
   Mix to coat evenly and spread in a single layer in a shallow baking sheet lined with parchment paper.
7. 7
   Place in the oven and bake for 20-25 minutes, turning once or twice, until the carrots are tender and have taken a nice golden coloration.
8. 8
   Sprinkle with fresh parsley and serve immediately.