Honey Mustard Chicken Salad

Name: Honey Mustard Chicken Salad
Prep time: 10 min
Cook time: 20 min
Yield: 2 servings
Ingredients: ¼ c. toasted sliced almonds; ½ red apple - cubed; ½ avocado - cut into chunks; 2 strips bacon - cooked; ⅓ c. candied or caramelized walnuts; 1 large chicken breast - seasoned and cooked, and cut into cubes*; 2 tbsp. dried cranberries; 1 tbsp. crumbled feta or gorgonzola; 1 green onion - sliced; 4 loosely packed cups greens - I used a 50/50 spring mix and spinach blend; 2-3 tbsp. honey dijon vinaigrette; 2 tbsp. sunflower seeds

Cook: 20 min

Prep: 10 min

Ready: 30 min

Servings: 2 servings

Calories: 651.54

Ingredients

1 1 large chicken breast - seasoned and cooked, and cut into cubes*
2 2 strips bacon - cooked
3 4 loosely packed cups greens - I used a 50/50 spring mix and spinach blend
4 ½ red apple - cubed
5 1 green onion - sliced
6 ⅓ c. candied or caramelized walnuts
7 ¼ c. toasted sliced almonds
8 2-3 tbsp. honey dijon vinaigrette
9 ½ avocado - cut into chunks
10 2 tbsp. dried cranberries
11 2 tbsp. sunflower seeds
12 1 tbsp. crumbled feta or gorgonzola

Directions

1
While the chicken and bacon are cooking, prepare remaining ingredients.
2
Use a large salad bowl or two medium salad bowls depending on the serving size.
3
Place greens in, then top with remaining toppings.
4
Drizzle dressing over top and serve immediately.

Nutrition per serving

651.54 Calories

39.46g Carbs

40.63g Protein

39.18g Fat

Allergens

milk fish tree nuts wheat sesame

Honey Mustard Chicken Salad

Directions

Nutrition per serving

Tags

Allergens