Honey Lime Shrimp with Avocado & Corn

Directions

1. 1
   For the dressing: In a small bowl, whisk together all of the ingredients, or put in a jar and shake well. The dressing may be made earlier in the day and can sit on the counter for 2 hours or be covered and refrigerated for longer storage. Shake or stir well before using.
2. 2
   Combine the first 5 ingredients. Gently stir in the vinaigrette to coat. Cover and chill for an hour or so.
3. 3
   If desired, plate over or alongside quinoa or grain of choice.