Honey Lime Grilled Shrimp Tacos with Margarita Slaw

Directions

1. 1
   Place cabbage and cilantro in a large bowl. In a small bowl, whisk together the oils, lime and orange juices, lime zest, tequila, and Tobasco.
2. 2
   Pour over cabbage and toss to coat completely. Season with salt and pepper.
3. 3
   Serve cold.To make the marinade and shrimp: In a large zipper bag, combine first 4 ingredients.
4. 4
   Add a few sprinkles each of the spices, salt and pepper.
5. 5
   Mix well to incorporate the honey into the oil and lime juice.
6. 6
   Add the shrimp and toss well to coat. Allow shrimp to marinate 1 hour in the refrigerator.Allow the shrimp to come to room temperature before grilling to avoid the shrimp from shrinking drastically on the grill. Over a hot grill, grill the shrimp for 1 ½ to 2 minutes on the first side then flip and grill for another 30 seconds.
7. 7
   Remove from grill and serve hot over the cool margarita slaw.