Honey-Lime Grilled Chicken Skewers

Directions

1. 1
   Whisk together the honey, lime zest and juice in a small bowl until smooth.
2. 2
   Add the chicken to a resealable plastic bag and add the honey mixture; then seal the bag and refrigerate for at least 2 hours.
3. 3
   Remove from the refrigerator and discard the marinade. If using wooden skewers, soak them in hot water for 5-10 minutes so that they don't burn upon grilling. (If using metal skewers, you can skip this step.)Thread each tenderloin on the skewer and grill the chicken approximately 3-4 minutes per side or until the minimum internal temperature of 165 degrees is reached.