Honey Lime Chicken and Nourish Bowls

Directions

1. 1
   In a small bowl, whisk together all of the ingredients, up to the chicken.
2. 2
   Place the chicken breast into the bowl and stir around to coat in the marinade. Cover and refrigerate for at least 2 hours - to overnight (the longer the better!)Rub a grill with olive oil and heat to medium heat.Grill the chicken until no longer pink inside, about 10-12 minutes total, flipping once half way through.
3. 3
   Transfer to a plate, cover and let rest for 5 minutes.Slice and DEVOUR alongside 2 Southwest Chipotle Nourish Bowls!