Honey Lemon Pots De Creme

Name: Honey Lemon Pots De Creme
Prep time: 1 min
Cook time: 30 min
Yield: 6 servings
Ingredients: 6 large egg yolks; 1 1/2 cups (375ml) heavy cream; 1/3 cup honey; zest and juice of 2-3 lemons (you'll need 1/4 cup or 60ml of juice); pinch of salt

Ready: 30 min

Servings: 6 servings

Calories: 351.06

Ingredients

1 6 large egg yolks
2 1 1/2 cups (375ml) heavy cream
3 1/3 cup honey
4 zest and juice of 2-3 lemons (you'll need 1/4 cup or 60ml of juice)
5 pinch of salt

Directions

1
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Nutrition per serving

351.06 Calories

25.85g Carbs

4.95g Protein

27.48g Fat

Allergens

milk egg fish tree nuts wheat soy

Honey Lemon Pots De Creme

Directions

Nutrition per serving

Tags

Allergens