Honey Glazed Salmon

Directions

1. 1
   Season salmon fillets with salt and pepper. Preheat oven to 400°F.
2. 2
   Whisk all sauce ingredients except butter in a small bowl.
3. 3
   Pour into a saucepan and bring to a simmer for 2-3 minutes or until slightly thickened. Stir in butter and set aside.
4. 4
   Heat olive oil in a skillet over medium-high heat. Once the oil is hot, add salmon and cook 1 minute per side. Spoon sauce over salmon.
5. 5
   Place the pan in the oven and bake 5-6 minutes or until salmon is cooked through. Do not overcook.
6. 6
   Serve warm with lime wedges.