Honey Glazed Corn Fritters

Directions

1. 1
   To begin making the Honey Glazed Corn Fritters Recipe, mix the mashed corn, potato, green chili, ginger and salt.
2. 2
   Add breadcrumbs to the mixture and roll them into the desired shape.
3. 3
   Mix maida/all-purpose flour and water into a thin paste. Coat the balls in the flour paste and deep fry them in oil till they are golden brown.
4. 4
   Heat a little oil in a Wok and add some grated ginger.
5. 5
   Add the boiled corn kernels, tomato sauce, chili sauce and soy sauce and saut for 5 minutes.
6. 6
   Then add honey and add the fried fritters to this sauce and saut them well for 5 minutes till each piece is coated well with the sauce.
7. 7
   Garnish with finely chopped spring onion.
8. 8
   Serve Honey Glazed Corn Fritters Recipe alone during tea time as a weekend meals.
9. 9
   Serve Honey Glazed Corn Fritters Recipe during tea time along with a cup of Espresso Coffee.