Honey-glazed chicken wings
Ingredients
- Step 1 1kg pack chicken wings
- Step 2 2 tbsp clear honey
- Step 3 2 tbsp soy sauce
- Step 4 1 tbsp sesame seeds
- Step 5 100ml soured cream
- Step 6 100ml buttermilk
- Step 7 100g mayonnaise
- Step 8 2 tsp lemon juice
- Step 9 pinch of smoked paprika
- Step 10 2 red chillies , deseeded and finely sliced
- Step 11 celery sticks halved, to serve
- Step 12 baby carrots , peeled, to serve
Calories: 413
Carbohydrate: 12 g
Protein: 24 g
Fat: 30 g
Cook time: 30 minutes
Prep time: 10 minutes
Total time: 40 minutes
Servings: 6
TAGS
Snack
Chelsie Collin
Chicken wing
Crowd
Finger food
Honey-glazed
Kid
Sharing
Snack
Directions
- Step 1 Heat oven to 220C/200C fan/gas 6. Put the chicken wings in a large roasting tin. Mix the honey, soy and 1/2 tbsp sesame seeds in a bowl, then pour over the wings. Use your hands to mix and ensure all the wings are coated, then roast for 20 mins until cooked through, sticky and golden.
- Step 2 Meanwhile, combine the soured cream, buttermilk, mayonnaise, lemon juice and paprika. Season well, then chill until ready to serve.
- Step 3 When the wings are cooked, scatter over the remaining sesame seeds and the chilli. Serve with the dip, and some carrot and celery sticks for dunking.