Honey Ginger Syrup

Directions

1. 1
   Peel and chop ginger
2. 2
   Combine everything in a medium saucepan
3. 3
   Bring to boil then reduce heat and simmer for 30-45 minutes or until desired consistency
4. 4
   Cool, strain and store in the fridge in a glass container
5. 5
   Can be used in Pencillin cocktail or added to tea or hot water with lemon