Honey Garlic Steak Bites

Directions

1. 1
   Combine teriyaki sauce, soy sauce, honey, garlic and vegetable oil in a large bowl.
2. 2
   Whisk to combine.
3. 3
   Add the steak pieces to marinade. Stir to coat. Cover bowl with lid and place in refrigerator for at least 2 hours or up to 8 hours.
4. 4
   Once fully marinated remove steak from marinade using a slotted spoon. Discard marinade.
5. 5
   Heat a non-stick skillet over medium-high heat.
6. 6
   Add half of the steak to hot skillet (you don't want to overcrowd the skillet so cook it in two batches.)
7. 7
   Stir and cook steak until it reaches desired temperature. We like a medium-well temperature so I only cook ours for 3 to 4 minutes.
8. 8
   Remove steak bites to a plate and cover with foil to keep warm. Repeat cooking process with remaining steak bites.
9. 9
   Serve steak bites immediately with fresh Parsley, if using. Enjoy!