Honey Garlic Salmon (The Best !)

Directions

1. 1
   Season the surface of the salmon with salt, black pepper and cayenne pepper. Set aside.
2. 2
   Mix the honey, water, apple cider vinegar or lemon juice and a pinch of salt together. Stir to combine well.
3. 3
   Heat up an oven-safe skillet (cast-iron skillet preferred) on high heat.
4. 4
   Add the olive oil. Pan-fry the salmon, skin side down first, for about 1 minute. Turn the salmon over and cook for 1 minute. Turn it over again so the skin side is at the bottom.
5. 5
   Add the garlic into the pan, saute until slightly browned.
6. 6
   Add the honey mixture and lemon wedges into the skillet, reduce the sauce until it's sticky.Finish it off by broiling the salmon in the oven for 1 minute or until the surface becomes slightly charred (optional step).Top the salmon with parsley and serve immediately.