Honey Garlic Salmon

Directions

1. 1
   Take salmon out of the fridge 20 minutes before cooking. Pat salmon skin dry with a paper towel and sprinkle with salt and pepper.
2. 2
   Whisk together the Sauce ingredients in a small bowl.
3. 3
   Drizzle oil in a non stick fry pan and heat over medium high heat (or just under, if your stove runs hot).
4. 4
   Place salmon in the pan, and cook the first side for 3 minutes. Turn, then cook the other side for 2 minutes, or to taste.
5. 5
   Pour Sauce over salmon. Cook for 1 minute or until it starts to thicken slightly. Check the side of the salmon to tell how cooked through the middle is - I like mine rare inside. (Note 1). If Sauce thickens too much before your salmon is cooked to your taste, just add water 1 tbsp at a time.
6. 6
   Remove onto serving plates.
7. 7
   Serve salmon drizzled with Sauce, sprinkled with sesame seeds and chives/shallots, if desired.