Honey Garlic Chicken and Veggies

Directions

1. 1
   In a bowl, whisk together honey, minced garlic, thyme and balsamic vinegar; season with salt and pepper, to taste.
2. 2
   In shallow baking dish or large bowl,combine the marinade and chicken; marinate for at least 30 minutes to overnight in the refrigerator, turning occasionally.
3. 3
   Drain the chicken, collect the marinade.
4. 4
   Preheat oven to 400F (200C).
5. 5
   Placechicken on the baking sheetand arrangecarrots around in a single layer.
6. 6
   Drizzle with olive oil and season with salt and pepper, to taste.
7. 7
   Place into the oven and roast until the chicken is completely cooked through, about 20 25minutes.
8. 8
   Add broccoliand drizzle with remaining marinadeabout 10 minutes before end of cooking time.
9. 9
   Serve immediately, garnished with toastedsesame seeds.