Honey Garlic Chicken

Directions

1. 1
   Combine cornstarch, salt, pepper, and oregano in a shallow plate.Coat chicken tenders with the cornstarch mixture.In the meantime heat up a tablespoon of butter and a tablespoon of olive oil in a 12-inch skillet set over medium-high heat.
2. 2
   Add the chicken tenders to the hot skillet and cook for 5 minutes. Turn over the chicken, add a tablespoon of butter, and continue to cook for 4 more minutes, or until cooked through. Use an Instant Read Thermometer to check for doneness. Chicken is cooked through when internal temperature registers at 165˚F.While the chicken is cooking, make the sauce: combine honey, garlic, soy sauce, hot sauce, and vinegar in a small bowl, and whisk until completely incorporated.
3. 3
   Pour sauce over the chicken tenders and continue to cook for 2 more minutes, or until sauce starts to thicken.
4. 4
   Remove from heat; garnish with parsley and sesame seeds (optional).
5. 5
   Serve with the pan sauce.